top of page
Untitled

Ethel’s

Dahlias-fall shipping for 2024 soon! An email will be sent out for subscribers to join the sale first. Follow on IG to see when the sale opens. Digging should start at the end of October. 

Enjoy fresh snipped flowers straight from our field at your events, offices, weddings, and especially at home. Eggs, syrup and veggies grown & raised on our property are available seasonally.

4CA6F1A1-F270-405E-94C5-10475FF8DCF0.jpeg

Roadside Stand

All of our flowers have been grown from seed using all of the best stuff we could gather up. Flower bouquets will be available at our roadside stand at the top of the drive Sat/Sun. If you need something even more special, feel free to shoot me a message and I’d be happy to help. 

Farm Fresh Eggs 

Our chickens pasture graze on our 3+ acre property and live a wonderful life. Any time we have eggs to share with our community they will be washed and ready in the cooler at the roadside stand. You may make a special order to reserve a quantity of eggs as well! Just reach out to me directly to make it happen. 

Untitled
Untitled

Now booking 2025 weddings 

There aren’t many things more special than a wedding. Being part of your special day means the absolute world to me. The flowers carefully put into your wedding creations are grown here on the farm. This means you can come see flowers in bloom during the time of year you’re getting married to get the best idea of what you’d like. I cannot wait to work with you!! 

Maple Syrup

We tap our own maple trees and cook down all of the sap right here. Our sap is collected with the help of our two little ones and made into syrup as a family. Syrup is available only by request. 

Untitled
Get In Touch
Untitled

Why is the Farm called "Ethel's", when your name is Jess?

Ethel is my Nana's name. She meant the world to me and taught me so much of what I know. About life in general, how to treat others, compassion, how to garden, and so many other things. I learned how to love on a rose bush from a young age, how to make the right cuts and how to feed. How to appreciate the small things nature gives us, but also takes away. How to gently sow seeds and collect harvests throughout the season. Without her I wouldn't be me, and I likely would never have appreciated farming the way I do now. Thus, Ethel's. It's my place but hers too.

PS. Be sure to love those Nanas and Papas. Take in all their knowledge even when it seems like you won't take away anything from some of the nonsense. You will and it'll be the best.

bottom of page